Restaurant L’Orchidée

439, Saint-Etienne Street, La Malbaie, QC G5A 1H4

Three services menu

(Includes choice of soup or a starter, main course and dessert)

Service 1
starter or soup

Cream of the day
Seafood chowder
Chef’s inspiration salad
Pâté de campagne from Charcuteries Charlevoisiennes, candied beets
Snails and leeks on a pastry shell, Migneron cheese sauce
Homemade fondue Parmesan served with Brussels sprout salad, cesar vinaigrette
Shrimps tartar , apple and mustard mayonnaise from Isle-aux-Coudres
Enjoy seared foie gras from La Ferme Basque, spicy caramel
extra 15$

Service 2
main course

Fish of the day (ask your serveur)
37$
Shrimps, scallops and salmon, herbs linguini, parmesan
37$
Bio chicken kebab from St-Urbain, rice and vegetables, honey and basil
36$
Half rib pork marinated with Jameson whisky, French fries and vegetables
38$
Prime rib (170g/6 ounces) Speciality of the house
40$

Extras

Charlevoix cheese platter
16$
Pan seared foie gras from la ferme Basque
15$
Lobster tail 3 ounces
15$
Lemon shrimps
7$
Add half bottle of house wine with your Table d’hôte
13$

Service 3
dessert and hot beverage

Dessert of the day
Fondant chocolate cake
Orchidée caprice
Vanilla cake with vanilla ice cream served with maple warm sauce
Homemade Limoncello crème brûlée

Four services menu

(including starter, soup or chowder, main course, dessert.)

Service 1
Starter

Green salad with smoked salmon from Charlevoix
Snails and leeks on a pastry shell, Migneron cheese sauce
Homemade fondue Parmesan served with Brussels sprout salad, cesar vinaigrette
Beef tartare with 1608 cheese, cranberries and peppadew pepper
Salmon tartar on celery root remoulade, roasted caper mayonnaise
Pressed sweetbreads, Hercule cheese potatoes and oyster mushrooms
Enjoy seared foie gras from La Ferme Basque, spicy caramel
extra 15

Service 2
Soup

Cream of the day
Seafood chowder

Service 3
Main course

Roasted cod in herb crust, oat risotto from Les Belles Récoltes with shrimps
45$
Grilled beef flank steak, French shallot glazed with honey and Dijon mustard
46$
Roast duck breast from la ferme Basque, rhubarb compote with Coureur des Bois
50$
Prime rib Speciality of the house
55$
(280g/10 ounces)
Beef mignon, mashed potatoes with chive, peppercorn & cognac sauce
53$
(168g/6 ounces)
Seafood plate, white butter sauce
55$
(Lobster tail, scallops, Argentine shrimps)
Beef fillet mignon (170g/6 ounces) and seafood
69$
(lobster tail, scallops, Argentine shrimps)

Extras

Pan seared foie gras from la ferme Basque
15$
(60 g)
Lobster tail 3 ounces
15$
Lemon shrimps
7$
Enjoy Charlevoix chesses plate (Migneron and Ciel de Charlevoix)
16$
Add half bottle of house wine with your Table d’hôte
13$

Service 4
desserts

Homemade Limoncello crème brûlée
Orchidée caprice
Vanilla cake with vanilla ice cream served with maple warm sauce
Fondant chocolate cake
Dessert of the day

“À la carte” Menu

Starters

Cream of the day
6$
Seafood chowder
9$
Green salad
10$
Homemade fondue Parmesan
13$
Pâté de campagne from Charlevoix
11$
Green salad served with smoked salmon
15$
Pressed sweetbreads
16$

Our tartars, Starter or meal

Salmon tartar
15 - 32$
Beef tartar
15 - 32$
Shrimps tartar
15 - 32$
Our choice duo
32$

*Main course tartar served with green salad and French fries

Speciality of the house

Our famous slow-cooked beef Prim ribs
168g/6 ounces
25$
280g/10 ounces
39$
336g/12 ounces
46$
448g/16 ounces
60$

On the grill

Grilled beef flank steak
32$
Beef fillet mignon
36$
(168g/6 ounces)
Beef fillet mignon and seafood
60$

Local products

Foie gras from La Ferme Basque
15$
Roast duck breast from la ferme Basque
38$
Bio chicken kebab
24$
Cheese plate
16$

Pastas

Tofu and feta tagliatelle
24$
Salmon, shrimps and scallops linguine
23$
Squash ravioli ,tomatoes, Hercule cheese
22$

Of the sea

Fish of the day
22$
Cod fillet
32$
Seafood plate
43$

Burgers

Burger with slices of prime rib
18$
Beef burger, tomatoe, salad, cheddar
14$
Pulled pork burger with Hercule cheese
16$
Vege burger, tomato, salad, cheese
14$

Extras

Pan seared foie gras from la ferme Basque
15$
(60 g)
Lobster tail
15$
(3 ounces)
Lemon shrimps
7$

Dessert and hot Beverage

Homemade Limoncello crème brûlée
5$
Orchidée caprice
6$
Vanilla cake with vanilla ice cream served with maple warm sauce
Fondant chocolate cake
6$
Dessert of the day
5$
Coffee, tea, herb tea
3$

Wine list

Red wines

France

Mouton Cadet
24$
375 ml
Gamay Brouilly
36$
500ml
Benjamin Brunel Rasteau
49$
Pinot Noir La Chevalière
34$
glass 10$
St Emilion La Fleur Anne
49$
E. Guigal Côte du Rhône, Syrah, Grenache
44$
Brouilly Sous Les Balloquets Jadot
54$

Italy

Sangiovese Scià
32$
Chianti Nippozzano Riserva
57$
Podere Castorani Amorino
63$
Sangiovese/ Cabernet Sauvignon Liano
67$

Argentina

Cabernet-sauvigngon Zolo
45$
glass 13$

Australia

Shiraz/Cabernet Jacob’s Creek
38$

South Africa

Syrah, Mourvèche The Woltrap
35$

Spain

Volver La Mancha
56$
Tempranillo, Grenache Monasterio La Vinas
42$

Chili

Camenère PKNT Private Reserve
30$
glass 9$

United States

Zinfandel Cline
42$
glass 12$
Cabernet-Sauvignon Sebastiani
50$
Pinot Noir La Crema Sonoma Coast
75$

Canada

Réserve St-Jacques
43$
Pinot Noir Celilo Falls
52$
glass 14$

Alcohol-free wines

Torres Muscat Natureo Blanc
22$
Spain
Torres Syrah Natureo Rouge
22$
Spain

White wines

France

La Sablette Muscadet-Sèvre et Maine
22$
375 ml
Mouton Cadet
21$
375ml
Sauvignon Blanc S. de la Sablette
28$
glass 9$
Pinot Gris Paff
42$
Petit Chablis Les Ammonites
56$
Sancerre Pascal Jolivet
70$
E. Guigal Côtes du Rhône
52$
Val de la Loire

Italy

Chardonnay Rapitalà Cataratto
34$

Australia

Riesling, Sauv. Marsanne, Roussanne, The Strump Jump
44$
glass 13$

Argentina

Pinot Gris Bodega Piedra Negra
38$

United States

Chardonnay La Crema Sonoma Coast
68$

Canada

Chardonnay Mission Hill Réserve
48$
Vidal, Seyval, L'Orpailleur
40$
Québec, glass 13$

New-Zealand

Sauvignon Blanc St Clair Origin
54$
glass 14$

South Africa

Chenin Blanc Secateurs
48$

Rosés wines

Pétale de Rose
52$
France, glass 13$
Zinfandel Beringer
28$
United States

Sparkling/Champagne

Codorrniu Classic Brut
34$
Spain
Mumm Cordon Rouge Brut
135$
Champagne
Roederer Estate Brut
85$
United States

Prices do not include taxes and service
We serve Angus beef. Taste the difference. There’s Angus beef. Then there’s Certified Angus Beef
Prices are subject to change without notice.

Take-out available on request

A reputation built one day at a time

Restaurant L'Orchidée

With three dining room sections and one private room, our restaurant can host a variety of events for as many as 96 people. We also have a terrace for summer and we welcome bus groups.

Open all year round 7 days a week from 5:30 pm.

We look forward to serving you!

Contact us